A day trip to Suzhou provided an opportunity to experience train travel Chinese style. We opted for a taxi to the main railway station – not for the fainthearted or nervous passenger. Getting train tickets is a complex affair. In the first instance tickets are sold in a separate area of the station, and the staffed ticket office is separate again from the automatic ticket machines which looked off putting and fearsome. The staffed ticket office seemed a better option. Armed with the Chinese characters for “Suzhou”, “Nanjing” and “express train”, we managed to get “soft seat” or first class tickets despite neither party knowing the other’s language. The process involved handing over passports so that the passport number could be put on the ticket. The bureaucracy is unbelievable.
The concept of a return ticket is unknown in China, all tickets are one way. Interesting to speculate on the psychology of this, does one travel not hoping or expecting to go back?
The “soft seat” coach with assigned seats was very comfortable, and though the train was travelling at over 270kph, it was very smooth and the journey lasted about an hour.
Suzhou is an ancient city and famous for silk production. It has a different flavour to Nanjing being slightly smaller (population about 5 million vs Nanjing’s 7 million) and coming across as more provincial. It is very pretty, criss crossed by canals and waterways, and more museums and ancient gardens than you could possibly visit in a day. A big negative point was the harassment by tour touts at the station trying to persuade people to go on their tours. One woman latched on to us as we were figuring out which way to leave the station and wouldn’t leave us alone, even loitering to catch us when we escaped into the toilets hoping that would shake her off.
We took a taxi to the Silk Museum which has write ups in English. It was surprising to learn that silk was made in Neolithic times – unless that is a “lost in translation” issue. A few pairs of women’s silk shoes were displayed, being made for bound feet it was painful to look at them.
Passing the nearby Suzhou silk factory we were inveigled in by one of the staff who took us on a mini tour of the factory, showing us the cocoons and how they are separated from the silkworm chrysalis inside. The discarded chrysalises are considered a delicacy, and were on sale in the factory shop. Wonderful presents for those at home! Stir frying is recommended for the best results, so those reading this blog should prepare their woks.
This mini tour was of course a means of getting people into the store to shop for clothes and gifts. There weren’t any bargains to be seen, silk scarves and dresses weren’t what you might call cheap. We emerged with lighter wallets bearing gifts for home.
The nearby Pagoda Temple provides fabulous views from the top. We took tea in the garden area behind it overlooking a small lake. The tea was disconcerting as it was made in the cup with the leaves floating about, true Chinese style, takes some getting used to.
Next stop the Humble Administrator’s Garden, the biggest of the ancient gardens in Suzhou and thronged throughout with Sunday visitors. The colourful displays of azaleas and the small trees and bonsai are wonderful. There were several different patterns in the stonework on the pathways. To do the garden justice would require at least half a day, preferably midweek, but the pictures give a flavour. Detail is everything, from the designs in the walkways to the bins made to resemble bamboo.
Dinner was in the Lotus Flower restaurant near one of the canals. A protracted discussion with the maitre d’ ensued over vegetarian food which seemed to be incomprehensible to him, at one point he was reduced to phoning a friend and asking the friend to speak to us; unfortunately the friend’s English wasn’t up to it and the call was abandoned. Help came in the shape of a nearby diner who had good English and interpreted for us. We ordered a really nice looking dish from the picture selection which clearly showed a rice dish with decent sized chunks of pineapple artfully arranged around the rice and several big prawns, and a plate of raw mixed vegetables and tofu we spotted on a neighbouring table. When the rice dish arrived it looked nothing like the picture and was devoid of prawns, and the pineapple pieces were minuscule. The vegetable plate came with a pot of simmering water which was placed on a hotplate set into the table so the vegetables could be dropped in and cooked. Other tables seemed to be getting deliveries of nice looking hot food to the extent that there was no room for the latest dish to arrive. Our dishes didn’t satisfy and we left feeling hungry.
Luckily there was a taxi outside so off to the station to catch a train for Nanjing. This time we had to stand in the second class carriage as all the seats were taken. Back to the hotel via the metro and a most welcoming bed.